Sunday, May 22, 2011

3 Year Anniversary - Charleston South Carolina

So our 3rd year anniversary was actually March 8, 2011. But my life has been super busy these past few months and I have slacked off in the blogging department (actually I am not just finishing this blog entry on 4/1/2012, you can tell because of the little details below). So here is all about our trip to celebrate 3 years of our married life in CHARLESTON, SOUTH CAROLINA!!!
This year Omar got me some of my favorite cupcakes as part of our cake tradition for our anniversary. These are made by a church member. We ate them while on our drive there.

Day 1 - We stayed at the Embassy Suites hotel right on the main road in Historic Charleston. It was actually a really nice place to stay. We were hungry when we got there and went to find a place to eat. One of the places closest to where we were staying was Justine's Kitchen. It was very small and packed with people. We didn't realize that we were eating at a well known restaraunt in Charleston that has been feautured on many television shows. Needless to say it was delicious! Omar got fried chicken, which I don't like, but must admit this was just plain ridiculously delicious. Omar loved it and wanted to go and eat there again but we never got a chance.



Love the flowers on this tree


Such a neat house with porch





We had dinner at Husk one night. So yummy...




Other places we ate was Southend Brewery. We were told they have pretty good food from some people, but we were not impressed. One night's dinner was at McCrady's. That was the most expensive meal we have ever had in our life. $100/plate! But it was truly an experience. It was a 7 course meal using all sorts of techniques including stuff with liquid nitrogen. We figured for a once in a lifetime thing, why not? I took all sorts of pictures of it, but they are nowhere to be found!
Day 2 -
We spent a whole day at the Boone Hall Plantation. The admission where we got these tickets for free as well included a 30 minute tour of the house, garden tour, a tractor drive tour through all of the property, and there was a Black History self-guided tour too. It was really neat
Sweet Grass baskets are big deal in Charleston - but are not cheap!









This lady did an AWESOME job at her show representing "Gullah Life"


War was fought on this property



Day 3 -
This is the market square

We went on a historical carriage ride. 
PATRIOTS POINT
I don't know where all these pictures went also. I had a TON of them. Patriot's was really neat and took hours to explore and go through. It is a place where you can board a Navy Ship and Submarine. It was a neat self-guided tour. 

shopping 

GHOST TOUR
We went on a ghost tour of course. This one took us to the old jail as part of it






Day 4 -
We went to the Charleston Aquarium. It was really small and took us maybe an hour to go through it. We did this on our way out of town. I am glad we had free tickets to it because I would have been upset if we had paid full price.








Saturday, May 21, 2011

The Church's Ranch in FL

A family member of mine found the following article about one of the largest Ranch's in the country that is in my old backyard growing up. I have camped on this ranch's ground. I have also swum many times in it's gator-infested waters to include rope swinging into it the first weekend that I returned from my mission 4 short years ago. The now passed on, Patriarch Justesen, was the one who gave me my patriarch blessing and he was the head cowboy on the Ranch and would play his harmonica to all of the Prophets of God that would come and visit. Sweet memories, I wish so much of Florida was like how this ranch is still. This is the Florida I miss and love.


LDS Church ranch making big impact in Florida
May 18th, 2011 @ 10:08pm
By John Hollenhorst
ST. CLOUD, Fla. — Most Utahns are unaware that The Church of Jesus Christ of Latter-day Saints owns one of the biggest ranches in the country — and it'snowhere near the Beehive State.
Because of its prominent location, millions have seen the ranch without realizing what it was. But managers are opening the curtain; they have a message they want the public to hear.
Deseret Ranch
From St. Cloud to:
Orlando Airport: 10 miles
Kennedy Space Center: 15 miles
Magic Kingdom: 22 miles
The cowboys are up before dawn, but this is not the Old West.
They ride out into Florida fog to punch cows — a lot of cows. In all, there are 44,000 of them, producing over 30,000 calves each year.
"It's good cattle country. At times it can be a hard environment to run cattle in," said David Genho, cattle development manager at the Deseret Cattle and Citrus Ranch.
Over the decades, the cattle have been specially bred at the ranch to thrive in a tropical climate.
Along with the cattle, the ranch has groves and groves of citrus fruit. Every year, it produces enough oranges to make 50 million glasses of orange juice.
But there's also a profusion of wildlife. To see it all you have to walk through jungles, or take a wild ride on an airboat across a thriving aquatic habitat — where you run a pretty good chance of getting crossways with an alligator.
"Occasionally they'll take a calf; and just last week one of our cowboys had his favorite dog that went down to get a drink and … that was the last of him," said David Wright, environmental affairs manager at the ranch.
The Church of Jesus Christ of Latter-day Saints acquired the property in 1950, and Florida grew up around it.
"Just the scale of it is hard to grasp," said environmental consultant W. Michael Dennis. "We're in this remote area, but yet it's still very close to all the urban centers of central Florida."
It's not far from Disney World, for one. It covers nearly 300,000 acres — more than 450 square miles spanning much of the distance from the Orlando airport to the Kennedy Space Center.
Urbanization is creating challenges "with the pressures for water, the pressures for land, the pressures for transportation corridors," Dennis said.
As legal and political controversy rises over those issues, ranch managers are now proudly displaying what they've done for the environment.
"The ranch has been a good steward of this land for 60 years," Dennis said.
The ranch won a Florida environmental leadership award for creating a one square mile wetlands reservoir to purify storm water runoff.
"The natural wetland vegetation takes up any nutrients that are found in the water; the nutrient levels are already very low," said Erik Jacobsen, general manager of the ranch.
The reservoir is now a haven for wildlife. "We've documented over 380 species on the ranch. Some are protected and some are rare," Jacobsen said.
They created a rookery, a nesting area, for thousands of birds by re-landscaping. It created island sanctuaries protected from predators by a moat full of alligators.
"We want to protect the environment; and that's been part of our responsibility since we've been here," Genho said.
On a broad scale, they've achieved an award-winning stewardship approach with a carefully designed mosaic of wetlands, pasture and timberland.
"Just the nature of our ranching operations is a huge benefit to the surrounding area because of the diversity of habitat it creates for wildlife," Jacobsen said. "It creates a huge area for groundwater recharge."
Rather than pumping precious groundwater, ranch managers capture and use surface water almost entirely. The ranch is currently battling a lawsuit that's aimed at turning over some of that water to surrounding communities.
"I think through cooperation we can come up with solutions that will be able to sustain the water supply in the area for years to come," said James Payne, manager of properties at the ranch.
Recently the ranch was honored for its environmental stewardship of the land. It won a "best in the region" award from the National Cattlemen's Beef Association.

By the numbers:
Deseret Cattle & Fruit
- 500 billion gallons of rain fall the ranch receives annually (1.5 times the volume of Utah Lake)
- 290-300,000 acres (450 sq. miles)
·         165,000 acres of pasture land
·         75,000 acres of wetlands
·         60,000 acres of timber
·         1,700 acres of citrus orchards (producing 50 million 8 oz glasses of orange juice annually)
·         920 acres of row crops (450 acres of potatoes for Frito Lay Chips)
- 44,000 cows
- 33,000 calves born annually
- 1,400 bulls
- 1,400 miles of fencing
- 380+ documented species of vertebrate animals- many threatened or endangered

·         245 birds
·         53 fish
·         33 reptiles
·         31 mammals
·         20 amphibians
- 90 employees
- 61 years of operation (acquired in 1950)
- 45 hunting clubs have rights to use land

Monday, April 25, 2011

Easter 2011

Easter was spontaneous this year. Kelly ended up coming to spend a week with us and so we threw together an Easter meal. I made clover ham in a crockpot. I looked up crockpot ham and this recipe had the best reviews. I must say that it was CLOVERicious. I think we will do maybe 1/2 the clover next time. It was still good and nice to try something different. Kelly made homemade rolls, Omar grilled the corn, and I did the potatoes and green beans. Not too shabby for an Easter meal if I don't say so myself.

I love this picture of my sister - she looks so beautiful with her smile and everything

Friday, April 15, 2011

A Night in 5 Points

Our friend, Aaron and his wife, Allison, had never been to 5 Points before, they don't venture out very often, and when they do they stick around their neighborhood. Omar and I of course like to introduce people to new things so for Aaron's birthday we got him a groupon to this Irish Pub in 5 Points and also a groupon to the 5 Points theater. We had our own so it was date night.
Aaron was in heaven with his huge yummy burger

Allison got bangers and mash

We went to O Brother's Irish Pub for dinner. Omar had Corned Beef and Cabbage while I got the Fish and Chips. The food wasn't too bad. We went and window shopped while we waited to be able to go into the theater. There are some really neat stores in that area.

I seem to look tired in every picture these days.

We had been waiting and waiting to find a movie that we were interested in and that was not Rated R to come to the 5 Points Theater. It took about 3-4 months. Omar and I had never been to the Pub or to the theater there before. The 5 Points theater is a really old looking theater from the outside and we soon found out from the inside. The bathroom was an old bathroom upstairs. You can no longer be seated upstairs, but you could tell that was what was used for segragation in the past.
Theaters like that remind me of the Arcade in Downtown Kissimmee that used to be. We would go to the theater there for cheap, and it was so old. I remember that I saw my first PG-13 movie in a theater there at the Arcade. My mom's dream was to buy the old building and restore the Arcade to its former glory. After all she went there as a child too, back when you could see a flick, get a candy, popcorn and soda for 25 CENTS! Those must have been the days.
They usually play old classics and movies that are not as mainstream as those you might find at a Regal, AMC, or Cinemark theater. We went and saw the movie, "Atlas Shrugged: Part 1". That happens to be my sister, Lindsey, her favorite book. Allison also was super excited to see it. I am always a little worried that Omar won't like the more intellectual movies, but he really liked the film as well. I think we will want to go and see the other parts if they come to film. It is too bad that it didn't make it to larger theaters, as it was a good picture. Too many films these days, do not make us think anymore.